Strawberry-Amaretto Trifle - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. Minute tapioca
1 egg, slightly beaten
2 1/2 c. skim milk
1/4 c. Amaretto (may use almond extract)

Preparation

A day ahead, make tapioca pudding as follows:
Combine all pudding ingredients in saucepan.
Let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a full boil (pudding thickens as it cools).
Remove from heat.
Put in refrigerator bowl and lay a piece of Saran Wrap on the pudding.
Refrigerate overnight!