Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oatmeal
1/2 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 1/3 c. flour
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1/2 c. nutmeats (if desired)

Preparation

Pour boiling water over oatmeal.
Cool.
Cream the margarine. Add sugars.
Add well beaten eggs and cooled oatmeal.
Beat well. Add dry ingredients.
Pour into a 9 x 13-inch pan, floured and greased.
Bake at 350\u00b0 for 35 minutes.
Frost with Butter Frosting.