German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
4 small onions
1 lb. bacon
1 c. cider vinegar
3/4 c. sugar
1 1/2 c. water
2 Tbsp. cornstarch

Preparation

Slice bacon into small pieces and brown.
Saute onions with bacon.
Remove approximately 1/2 cup grease.
Combine vinegar and sugar in 1 bowl, water and cornstarch in another.
Boil potatoes until tender (do not overcook).
Cool, peel and slice.
Mix potatoes with bacon and onion mixture.
Pour liquid mixtures over potatoes; heat to thicken.