Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (15 oz.) sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1/3 c. freshly squeezed lemon juice
1 (21 oz.) can cherry pie filling
1 ready made pie crust

Preparation

Soften cream cheese and beat until fluffy.
Add milk slowly while beating.
Add lemon juice and beat until creamy.
Pour into pie crust.
Chill several hours and then top with cherry pie filling.
You can also use blueberry pie filling in place of the cherry.