Crisco Single Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. Crisco
3 Tbsp. cold water

Preparation

Spoon flour into measuring cup and level off.
Mix flour and salt in medium bowl.
Cut in Crisco with 2 knives until all flour is blended in to form pea size chunks.
Sprinkle with water, one tablespoon at a time.
Toss lightly with fork until dough will form a ball.
Press between hands to form 5 or 6-inch pancake. Flour rolling surface and rolling pin lightly.
Roll into circle large enough for pie pan and enough to flute the edges.