Praline Pecan Crunch - cooking recipe

Ingredients

8 c. original or cinnamon Quaker oats
2 c. pecan pieces
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. margarine (1/2 stick)
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in a 9 x 13-inch pan.
Set aside.
Combine corn syrup, brown sugar and margarine in 2-cup microwavable bowl.
Microwave on High 1 1/2 minutes.
Stir and microwave 1/2 to 1 1/2 minutes, until boiling.
Stir in vanilla and soda.
Pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool. Break into pieces.