Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 room temperature eggs
1/2 pt. heavy cream
1 pkg. French vanilla instant pudding
1/2 pt. milk (whole)

Preparation

Heat water and butter until melted.
Add flour; stir until paste-like consistency.
Add 4 large eggs that are room temperature.
Drop dough onto cookie sheets about 1 tablespoon each.
Bake at 400\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 for 20 minutes more or until browned lightly.
When cool, slice in half. Fill with whipped mixture.
Sprinkle with confectioners sugar. Refrigerate, then serve.