Potato Pot Pie - cooking recipe

Ingredients

8 oz. mushrooms, sliced
1 1/2 c. plus 2 Tbsp. Miracle Whip or Miracle Whip Light dressing
2 c. chopped, cooked turkey or chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1/4 c. chopped onion
1/4 c. flour
1 1/4 c. milk
1 tsp. dried basil leaves
1/2 tsp. each: salt and pepper
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 c. hot mashed potatoes

Preparation

Cook mushrooms and onions in 2 tablespoons dressing over medium-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2-quart casserole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.
Serves 6.