Creamy Fruit Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 pkg. lime gelatin
1 c. boiling water
1/4 c. mayonnaise
1 can fruit cocktail, drained
1/2 c. chopped pecans

Preparation

Beat cream cheese and gelatin.
Add water; stir until gelatin is dissolved.
Refrigerate until thickened, about 1 hour, stirring frequently.
Add mayonnaise; whisk until smooth.
Stir in fruit and pecans.
Pour into a 1-quart mold sprayed with Pam.
Chill until firm.
Invert onto a serving platter.
Makes 6 servings.