Stuffed Grape Leaves - cooking recipe

Ingredients

2 lb. ground lamb*
1 lb. Carolina rice
approximately 70 grape leaves
4 to 6 Tbsp. cinnamon
3 to 4 tsp. salt
1 tsp. pepper
2 fresh lemons
1 (16 oz.) Columbo plain yogurt

Preparation

*You can use ground beef also.