Bok Choy Oriental Salad - cooking recipe

Ingredients

1 head bok choy, shredded
4 scallions, sliced
1 pkg. Ramen noodles, crushed (chicken)
2 Tbsp. sesame seed
1/2 c. sliced almonds
1/2 c. peanut oil
3 Tbsp. balsamic vinegar
2 Tbsp. sugar

Preparation

Toast sesame seed and almonds at 350\u00b0 for 10 to 15 minutes. Mix cabbage after cutting in thin strips.
Stir in crushed noodles and scallions.
Mix oil, sugar, vinegar and chicken packet from noodles together.
Add nuts to cabbage.
Mix oil well and toss to noodles.