Corn Pudding - cooking recipe

Ingredients

1/2 stick butter
3 eggs
scant 1/2 c. sugar
pinch of salt
4 Tbsp. flour
1 large can creamed corn
2 c. milk

Preparation

In mixing bowl beat eggs slightly with a fork.
Add sugar, flour and salt together and add these to eggs; mix well.
Pour in corn, mix well.
Add milk and cooled butter, mix well.
Pour into 1 1/2-quart baking dish, greased.
Bake at 400\u00b0 for 1 hour or until set.
Serves 6 or 8. This recipe can be doubled.