No Fail Kringlas - cooking recipe

Ingredients

1 c. commercial sour cream
1 c. whipping cream
1 egg
1 1/2 c. sugar
1 tsp. soda
2 tsp. baking powder (mix into cream)
1 tsp. vanilla
4 to 4 1/4 c. flour

Preparation

Mix and refrigerate 2 to 4 hours or overnight for easier rolling.
Roll 1 tablespoon of dough mixture
on flour covered pastry cloth to 8 to 10-inch long and the diameter of a pencil. Shape into bows on the cookie sheet.
Bake until brown.