Crab Fondue - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 jar Old English cheese
1/3 c. milk
1 can crab meat, drained
1/2 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper

Preparation

Cream cheese and milk in double boiler. Add crab and serve warm with cubes of sour French bread and skewers.