Corn And Green Bean Casserole - cooking recipe

Ingredients

2 (12 oz.) cans white corn, undrained
1 or 2 (16 oz.) cans French green beans, drained
1/2 c. chopped onions
1/2 c. chopped celery
3/4 c. grated Cheddar cheese
1 can cream of celery soup
8 oz. cream cheese

Preparation

Mix together and place in 9 x 13-inch casserole.
Top with 1 stack Ritz crackers (crushed) mixed with 1 stick melted oleo. Bake at 350\u00b0 for 45 minutes.