Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
2 eggs
1 c. milk
1 lb. grated strong cheese

Preparation

Cook macaroni as directed.
Pour a layer of macaroni into a well-buttered casserole dish.
Cover with half of cheese, salt and pepper; pour half of milk mixture over this.
Repeat next layer same as before.
Bake at 325\u00b0 for 1 hour.