Hot Fudge Sauce - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. sugar
1 Tbsp. margarine or butter
1 tsp. vanilla

Preparation

Heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly.
Remove from heat. Stir in margarine and vanilla. Serve warm or cold over ice cream. Store in refrigerator up to 4 weeks.
Makes about 3 cups.