Lemon Buttermilk Pie - cooking recipe

Ingredients

1 stick margarine
1 3/4 c. sugar
4 Tbsp. flour
2 eggs
1 c. buttermilk
1 Tbsp. lemon extract

Preparation

Melt margarine and add to sugar and flour.
Add eggs, buttermilk and lemon extract.
Pour into an unbaked pie shell. Bake at 350\u00b0 for 1 hour or until brown and set firm.