Grilled Marinated Mushrooms(Serves 8) - cooking recipe

Ingredients

1/2 c. cider vinegar
1 c. olive oil
3 cloves garlic, minced
2 Tbsp. fresh minced parsley
1/2 tsp. dried oregano
1/4 tsp. dried sage
1/4 tsp. salt
1/4 tsp. dried hot pepper flakes
1 medium-sized red onion, sliced
2 lb. large mushrooms, stems trimmed
canola oil for brushing grill rack

Preparation

In a glass or ceramic bowl, mix together vinegar, oil, garlic, parsley, oregano, sage, salt, pepper flakes and onion slices. Clean mushrooms with a damp paper towel.
Toss mushrooms with marinade.
Cover tightly and refrigerate for 24 hours, tossing mushrooms occasionally.