Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
2 eggs
1 (8 oz.) carton sour cream
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped pecans
1/3 c. sugar
2 tsp. ground cinnamon

Preparation

Cream butter.
Gradually add 2 cups sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each. Fold in sour cream and vanilla.
Combine flour, baking powder and salt; fold into creamed mixture.
Pour half of batter into a greased and floured 10-inch spring-form pan.
Combine pecans, 1/3 cup sugar and cinnamon in a bowl.
Sprinkle three-fourths of pecan mixture over batter in pan.
Top with remaining batter.
Sprinkle with remaining pecan mixture.
Bake at 325\u00b0 for 1 hour and 10 minutes, or until toothpick inserted comes out clean.
Let cool on a wire rack for 10 minutes.
Remove from sides of pan; let cool completely.
Makes 1 (10-inch) coffee cake.