Low Calorie Sherbet - cooking recipe

Ingredients

1 cantaloupe
2 Tbsp. lemon juice
1 c. sugar
2 c. buttermilk
1/2 c. whipping cream
halved strawberries

Preparation

Scoop
out
cantaloupe pulp.
Cut into chunks.
Puree in blender.
Stir
in lemon juice.
Mix together sugar and buttermilk,
cantaloupe
puree and whipping cream.
Pour into 2 quart ice cream
freezer.
Use approximately 3 parts crushed ice to 1 part rock
salt.
When
sherbet
is ready, re-pack in ice cream freezer for 2 hours.