Bean Bread - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. salt
1 tsp. baking powder
2 eggs
1 1/2 c. milk
2 c. cooked pinto beans, drained

Preparation

Mix together the dry ingredients and add milk and eggs.
Stir in beans and pour in a greased pan.
Bake at 450\u00b0 for about 20 minutes or until brown.