Chicken Jerusalem - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless chicken breast
1 lb. mushrooms, quartered
6 oz. jar marinated artichoke hearts, drained
2 cloves minced garlic
1/2 tsp. dried oregano
black pepper to taste
2 c. chopped tomatoes
1/2 c. sherry

Preparation

Preheat oven to 350\u00b0.
In a 13 x 9 x 2-inch pan, place chicken.
Top with mushrooms and artichoke hearts.
In a medium mixing bowl, combine garlic, oregano, pepper and tomatoes.
Pour over chicken.
Bake for 50 minutes, adding sherry for last 10 minutes of cooking time.
Serves 6.