Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and boned
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
2 tsp. poppy seed
1 pkg. Ritz crackers
1 stick margarine, melted

Preparation

Layer chicken in casserole dish.
Mix the next 3 ingredients; pour over chicken.
Add crushed crackers on top; pour melted margarine over crackers.
Bake at 350\u00b0 for 30 to 40 minutes. (Suitable for freezing.)