Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
2 tsp. soda
1 tsp. salt
1 can fruit cocktail (#303 size)

Preparation

Mix all dry ingredients together.
Then pour the whole can of fruit in; removing the grapes.
Beat eggs and add to mix.
Pour in a well-greased pan.
Place 1/2 c. brown sugar and 1/2 c. chopped nuts on the batter before putting in oven.
Bake at 325\u00b0 for 25 to 30 minutes.