Pecan Pie - cooking recipe

Ingredients

1 1/2 c. white Karo syrup
1/2 c. sugar
4 tsp. butter, melted
1 c. chopped nuts
3 slightly beaten eggs
1 tsp. vanilla
pinch of salt

Preparation

Mix syrup, sugar, eggs, vanilla and butter.
Put nuts in bottom of pie shell.
Pour mixture over nuts.
Bake at 370\u00b0 for 30 minutes.