Salmon Croquettes - cooking recipe

Ingredients

1 lb. cooked or canned salmon
1 c. milk
3 Tbsp. butter
1 Tbsp. flour
2 eggs
2 c. crumbs
pepper
salt

Preparation

Chop salmon fine.
Mix flour and butter together. Bring milk to boil, stir in flour, butter, salmon and seasonings; boil 1 minute.
Add crumbs and cool. Form into croquettes, roll in egg (lightly beaten), dip into crumbs and fry.