Mexican Wedding Cakes - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. sugar
1/2 tsp. salt
1 c. butter (not margarine)
2 tsp. vanilla extract
1 to 1 1/2 c. chopped pecans
confectioners sugar

Preparation

Mix flour, sugar and salt.
Work in butter and vanilla.
Add nuts.
Form dough into 1-inch balls.
Place on a greased cookie sheet.
Bake at 325\u00b0 for 20 to 30 minutes, until bottoms are slightly browned.
Roll warm cookies in confectioners sugar.