Easy Lemon Bars - cooking recipe

Ingredients

1 pkg. one step angel food cake mix
21 oz. can lemon pudding or pie filling
3/4 c. coconut or 1/2 c. chopped nutmeats or both (optional)
1 tsp. lemon extract (optional)

Preparation

Do not use an electric mixer.
Stir together dry cake mix and pie filling.
Stir in optional ingredients if desired.
Pour into greased and floured 10 x 15-inch pan (jelly roll pan).
Bake at 350\u00b0 for 25 minutes.
Cool completely at room temperature.
If desired, dust with powdered sugar or top with powdered sugar glaze or cream cheese frosting.
Cut into bars.