Fruit Dessert - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1/4 tsp. mace
1 c. cold water
1 medium seedless orange, sliced real thin
1 pt. fresh strawberries, sliced
2 bananas, sliced
1/2 lb. seedless grapes

Preparation

In a 12-inch skillet, combine sugar, cornstarch and mace. Stir to mix.
Gradually add water; stir until smooth.
Cook over low heat, stirring constantly, until sugar mixture thickens and becomes shiny.
Add orange to mix and cook 1 to 2 minutes.
Cool slightly.
Add to the fruit and grapes to the mix and gently stir to coat.
Put in the dish to serve.