Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (smooth or crunchy)
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
9 oz. container whipped topping
graham cracker crust

Preparation

Whip cream cheese until soft and fluffy. Beat in peanut butter and powdered sugar. Slowly add milk, blending thoroughly into mixture. Fold whipped topping into cream cheese mixture. Pour into prepared graham cracker crust.
Freeze until firm and serve. Must be kept in freezer.