Marinated Carrots - cooking recipe
Ingredients
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5 c. sliced cooked carrots
1 medium onion, sliced
1 bell pepper, chopped
1 can tomato soup
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1/2 c. sugar
1/4 c. vegetable oil
1/3 c. vinegar
Preparation
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Mix together and refrigerate overnight.
Will keep for several weeks.
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