Marinated Carrots - cooking recipe

Ingredients
    5 c. sliced cooked carrots
    1 medium onion, sliced
    1 bell pepper, chopped
    1 can tomato soup
    1 tsp. Worcestershire sauce
    1 tsp. salt
    1 tsp. black pepper
    1/2 c. sugar
    1/4 c. vegetable oil
    1/3 c. vinegar
Preparation
    Mix together and refrigerate overnight.
    Will keep for several weeks.

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