Marinated Carrots - cooking recipe

Ingredients

5 c. sliced cooked carrots
1 medium onion, sliced
1 bell pepper, chopped
1 can tomato soup
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1/2 c. sugar
1/4 c. vegetable oil
1/3 c. vinegar

Preparation

Mix together and refrigerate overnight.
Will keep for several weeks.