Tuna Delight - cooking recipe

Ingredients

1 can tuna in water
1 dill or 10 sweet diced pickles
1 slice Provolone cheese
2 slices toasted bread
pepper
1/2 diced onion
2 Tbsp. mayonnaise/Miracle Whip
2 sliced tomatoes
oregano

Preparation

Mix tuna, pickles, onion, mayonnaise and spices.
Toast your bread.
Spread or heap tuna on each slice.
Add 1 slice of tomato on each slice of bread.
Warm broiler to 350\u00b0 then broil slices until cheese is melted.
Serve while hot, to yourself and a friend, along with a coke or cranberry juice and \"no salt pretzels.\"