Jan'S Lemon Lush - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. chopped pecans
1 stick margarine, melted
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. whipped topping
2 (3 oz.) pkg. instant lemon pudding
3 c. milk
1 (12 oz.) carton whipped topping

Preparation

Crust:
Mix first three ingredients and pat in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 20 minutes.