Asparagus - cooking recipe

Ingredients

asparagus
1 Tbsp. butter
grated Parmesan cheese

Preparation

Peel the bottom of asparagus.
Cook 1 minute in pot of water; drain.
Place asparagus in ovenproof pan.
Spread with the melted butter; sprinkle with cheese.
Bake for 6 minutes in a 500\u00b0 oven.