Peanut Soup(A Peanut Butter And Peanut Soup.) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. onion, grated
1 stalk celery, thinly sliced
2 Tbsp. flour
3 c. chicken broth
1/2 c. peanut butter, creamy
2 Tbsp. dry sherry
2 tsp. lemon juice
1/4 tsp. salt
2 Tbsp. peanuts, roasted and chopped

Preparation

In
medium
saucepan melt butter over medium heat.
Add onion and
celery
and saute 5 minutes.
Stir in flour and mix until well blended.
Gradually stir in chicken broth, stirring to keep mixture smooth;
simmer 30 minutes.
Remove from heat and strain. Return
liquid to heat and stir in peanut butter, sherry, lemon juice
and\tsalt.
Heat
through and serve garnished with chopped peanuts.
Yields 4 servings.