Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1/2 c. oil
4 eggs
1 tsp. vanilla
3 c. grated carrots
1/2 c. pecans, chopped

Preparation

Mix dry ingredients.
Add oil; stir well.
Add eggs and vanilla; mix.
Add grated carrots and nuts.
Bake in preheated oven at 300\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.