Pistachio Salad Dessert - cooking recipe

Ingredients
    1 can crushed pineapple with juice
    1 pkg instant pistachio pudding
    1/4 c chopped nuts
    1/2 c miniature marshmallows
    8 oz cool whip
Preparation
    Mix undrained pineapple with pudding, add nuts and marshmallows.
    Fold in cool whip.
    Put in a 8x8 pan or dessert dish.
    Refrigerate a couple of hours, then serve.
    Serves 8.

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