Pistachio Salad Dessert - cooking recipe
Ingredients
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1 can crushed pineapple with juice
1 pkg instant pistachio pudding
1/4 c chopped nuts
1/2 c miniature marshmallows
8 oz cool whip
Preparation
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Mix undrained pineapple with pudding, add nuts and marshmallows.
Fold in cool whip.
Put in a 8x8 pan or dessert dish.
Refrigerate a couple of hours, then serve.
Serves 8.
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