Swiss Oven Baked Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 pkg. Swiss cheese
1 can cream of chicken soup (undiluted)
1 pkg. Pepperidge Farm bread cubes (not dressing mix)
1 can chicken broth

Preparation

Cover bottom of a 2-quart bowl with chicken breasts.
Cover with Swiss cheese.
Pour can of cream of chicken soup over top. Cover with 1 inch or until bowl is full of Pepperidge Farm bread cubes (not dressing mix).
Pour can of chicken broth over top. Top with grated Swiss cheese.
Bake 1 hour at 325\u00b0.
Serves 6 to 8.