Mexicali Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. lite cream cheese
1/4 c. lite sour cream
2 green onions, sliced
1/4 c. picante sauce
1/4 c. chopped or sliced ripe olives

Preparation

Microwave (High) cream cheese, uncovered, in microsafe bowl, 30 to 45 seconds or until soft. Beat until smooth.
Blend in sour cream. Stir in onions, picante sauce and olives. Refrigerate until served. For zippier flavor, add 3 or 4 drops of pepper sauce. Makes about 1 1/2 cups.