Sausage Pinwheels - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. cornmeal
3/4 c. milk
1/4 c. vegetable oil
1 lb. bulk pork sausage, softened
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine flour, baking powder, salt and cornmeal; stir in milk and oil.
Divide dough into 3 equal portions.
Roll each into 12 x 9-inch rectangle.
Spread 1/3 of sausage over dough and top with 1/3 cup cheese.
Roll up jellyroll fashion, beginning with long side; pinch seam and ends to seal.
Wrap in wax paper and chill until firm.
Repeat with remaining ingredients.
Cut rolls into 1/4-inch slices; place on ungreased mesh wire racks or baking sheets.
Bake at 400\u00b0 for 15 to 20 minutes.
Yield: 5 dozen.