One-Step Lasagne - cooking recipe

Ingredients

1 lb. ground beef
32 oz. jar spaghetti sauce
3/4 c. water
1 tsp. basil leaves
1 tsp. oregano leaves
12 oz. carton creamed cottage cheese
1 egg, beaten
9 pieces lasagne, uncooked
12 oz. sliced Mozzarella cheese (or 3 c. shredded)
1/3 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
In large skillet, brown ground beef, drain.
Stir in spaghetti sauce, water, basil, and oregano. Simmer 5 to 10 minutes, stirring occasionally.
In small bowl, combine cottage cheese and egg.
In ungreased 13 x 9-inch pan, layer 1/3 of noodles, 1/3 of meat sauce, 1/3 of cottage cheese mixture and 1/3 of Mozzarella cheese; repeat layers ending with Mozzarella on top.
Sprinkle with Parmesan cheese.
Cover with foil; bake for 30 minutes.
Remove foil; bake an additional 25 to 30 minutes.
Let stand 10 to 15 minutes before serving.
Makes 8 servings.