Spicy Chicken And Corn - cooking recipe

Ingredients

1 lb. boneless, skinless chicken
1 c. cooked rice
1 green pepper
1 medium onion
1/4 tsp. red pepper
1/4 tsp. oregano
salt and pepper to taste
1 can Campbell's golden corn
1 can stewed tomatoes
1/4 tsp. paprika

Preparation

Dice up chicken and cook until brown.
Remove from skillet. Cut up onion and green pepper.
Cook until tender.
Add red pepper, black pepper, salt and oregano to green pepper, onion and paprika.
Mix golden corn and stewed tomatoes into pepper and onion.
Add chicken and cooked rice.
Simmer for 20 minutes. Serve with garlic bread.