Three Step Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can condensed milk
1 (12 oz.) carton Cool Whip
1 jar butterscotch topping
4 Heath candy bars, crushed

Preparation

Bake cake according to directions in 9 x 13-inch pan.
While hot, poke cake top with holes and spread the condensed milk over the top, filling holes.
Then spread butterscotch topping.
Cool completely.
Frost with Cool Whip and crushed Heath bars. Refrigerate.