Reubens - cooking recipe

Ingredients

1 loaf rye bread (party size)
French dressing
3 pkg. corned beef, sliced
sauerkraut, rinsed, drained and cut with scissors
Swiss cheese slices

Preparation

Put corned beef, sauerkraut and French dressing on rye bread. Top with Swiss cheese.
Bake at 400\u00b0 for 8 to 10 minutes.