Anne'S Salsa - cooking recipe

Ingredients

1/2 tsp. chopped garlic
2 cans stewed tomatoes, drained
1 large bell pepper
1 large onion (do not use Vidalias)
1/4 to 1 jar sliced pickled jalapenos, drained

Preparation

Chop onion and pepper and put all ingredients in a blender. Mix with a spoon before turning on blender.
Use the chop setting on the blender for 30 to 45 seconds.
The amount of jalapenos is for your personal taste depending on how hot you like it.
Store in a glass jar in refrigerator.
The longer it stays in the jar the hotter it gets.
Do not store in a plastic bowl.