Oven Potatoes - cooking recipe

Ingredients

4 medium potatoes, thinly sliced
3 medium onions, thinly sliced
salt, pepper and garlic to taste
1/3 stick butter

Preparation

Line a 9 x 9-inch pan
with
enough
foil
to cover and seal the contents.
Butter
the\tbottom\tfoil.
Arrange sliced potatoes in 4 flat parallel rows overlapping each other.
Slip a
couple of rings of onions
between
every
2\tor
3
potato slices. Sprinkle with salt,
pepper
and
garlic.
Dot
with butter. Bring oil over potatoes and seal well.
Place in 350\u00b0 oven and bake for 50 minutes or until tender.
Serves 4.