Buttery French Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/4 tsp. paprika
1/4 tsp. celery seed
1 loaf French bread

Preparation

Slice bread.
In a small bowl, combine butter, paprika and celery seed.
Spread between bread slices and over top.
Wrap bread tightly in foil.
Bake at 375\u00b0 for 15 minutes.
Open the foil and bake 5 minutes longer.
Yields 6 to 8 servings.