Cabbage Casserole - cooking recipe

Ingredients

1 c. cornflakes, crushed
4 c. shredded cabbage
1/2 c. mayonnaise
1 c. milk
1 c. grated cheese
1 c. cream of celery soup
1 stick margarine
1 medium onion, chopped (optional)

Preparation

Butter bottom of casserole dish.
Crumble cornflakes over bottom of dish.
Spread cabbage over corn flakes.
Salt and pepper to taste.
In a pot, bring to boil soup, milk, margarine and mayonnaise.
Pour over cabbage.
Spread cheese over casserole. Crumble corn flakes over cheese.
Bake 40 to 45 minutes at 350\u00b0.