Caramels - cooking recipe

Ingredients

1 c. butter
1 lb. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk (Eagle Brand)
1 tsp. vanilla
1/8 tsp. salt

Preparation

Melt butter in heavy 3-quart saucepan.
Add sugar and salt; stir in syrup and mix well.
Gradually add milk, stirring constantly.